Ingredients: (Everything is depends on estimation and own flavour)
The crust
Digestive biscuits
Unsalted butter
Cheesecake
Cream cheese (250g)
Fresh milk or full cream milk around 80ml
Gelatin 1tablespoon (not in the picture)
Castor sugar depends how sweet, cause I dont love too sweet (not in the picture too)
Whipped cream or whipping cream
Lemon
If you bought whipping cream, I have a bad news for you because you have to whip the whipping cream to WHIPPED CREAM. If you have a machine then ok lar, but I used 1 hour to whip it.
Used 1 hour whipped cream
After whipped the cream, I started to do the base.
Crust the biscuit
Mix unsalted butter with the biscuit crust
And press it to make it hard and flat
Then put it in the fridge
Squeeze the lemon juice
Grated lemon also encourage to put it in
Put cream cheese, whipped cream, lemon juice, grated lemon and castor sugar
*Lemon juice and castor sugar depends on your liking
Mix it until like that
Then put it in the fridge
Grated lemon also encourage to put it in
*Lemon juice and castor sugar depends on your liking
Then heat up a pan and put 80ml milk and dissolve with 1 tablespoon of gelatin. (Sorry forget to take pic)






